FAVORITE PLACE TO HAVE A MARTINI
Bluewater Grill is everything a seafood restaurant should be from its picture-perfect waterfront location to its freshest possible seafood and creative California menu with options to delight every palate. Specializing in grilled seafood, house-made chowders, pastas, raw oysters and clams on the half shell, diners are offered a wide array of choices from a menu with over two dozen varieties of fresh fish and printed twice a day. Committed to adhering to the marine stewardship best practices of restaurant co-founder Jimmy Ulcickas, the Bluewater Grill menu features sustainable menu choices and serves only products from certified fisheries or farms.
The management and staff of Bluewater Grill thank the Daily Breeze readers and their customers for voting Bluewater Grill the South Bay’s FAVORITE PLACE TO HAVE A MARTINI.